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Nilodor, Oven and Grill Cleaner, 320GC, Professional Use-01/02/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaNilodor Oven and Grill Cleaner removes grease, oil, and carbon from ovens, grills, hoods, vents, deep fat fryers, griddles, fry pans, burners, and other kitchen cooking equipment. Quickly penetrates and dissolves heavily baked on food, grease, and carbon deposits. For industrial and commercial oven and grills.
Purpose of product.
Usage: Oven and Grill CleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 202410966 Industrial Parkway NW
Bolivar OH
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Sodium xylenesulfonate 001300-72-7 5.0-10.0 Hydrotrope No Sodium hydroxide 001310-73-2 5.0-10.0 pH Modifier Yes 
CoC List
2-Butoxyethanol 000111-76-2 0-5.0 Solvent Yes CoC List
Ethoxylated alcohols (unspecified) 000000-29-6 -- Withheld as CBI No Aspartic acid, tetrasodium salt 144538-83-0 -- Chelating Agent No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 02, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels12.0-14.0 -
Warnings
Hazard Statements
Danger. May be fatal if swallowed and enters airways. Causes severe skin burns and eye damage. Causes serious eye damage.
Precautionary Statements
General
None.
Prevention
Do not breathe dust/fume/gas/mist/vapors/spray. Wash exposed areas thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection. Wash contaminated clothing before reuse.
Response
IF SWALLOWED: Immediately call a POISON CENTER.
IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.
IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
IF INHALED: Remove person to fresh air and keep comfortable for breathing.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Potential Health Effects
Emergency Overview
Danger. May be fatal if swallowed and enters airways. Causes severe skin burns and eye damage. Causes serious eye damage.
Potential Health Effects
Eye Contact: Causes serious eye damage.
Skin Contact: Causes severe skin burns
Inhalation: Classified as an aspiration hazard.
Ingestion: May be fatal if swallowed and enters airways. Classified as an aspiration hazard -
Chronic health effects
From SDS:
None known. -
Carcinogenicity
No information.
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Handling information
Keep in a tightly closed container, stored in a cool, dry, ventilated area below 44 deg. C (110 deg. F). Protect against physical damage. Isolate from incompatible substances. Avoid contact with eyes, skin and clothing. Do not inhale vapors and fumes. Wash thoroughly after handling. Use only with adequate ventilation. Do not take internally. -
Disposal information
Treatment, storage, transportation and disposal must be in accordance with Federal, State/Provincial and Local Regulations.
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First Aid
Eye Contact: Flush eye with copious quantities of water. If persistent irritation occurs, obtain medical attention.Skin Contact: Remove contaminated clothing and wash affected skin with soap and water. If persistent irritation occurs, obtain medical attention.Inhalation: Remove from exposure area to fresh air immediately. If breathing has stopped, perform artificial resuscitation.Ingestion: Give large amounts of fresh water or milk immediately. Do not give anything by mouth if person is unconscious or otherwise unable to swallow. If vomiting occurs, keep head below hips to prevent aspiration. Treat symptomatically and supportively.
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UN Global Harmonization Classification
